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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (124g) Recipe makes 4 servings The following items or measurements are not included below: shrimp paste |
||
| Calories 179 | ||
| Calories from Fat 119 | (66%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 11.7g | 58% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 40mg | 1% | |
| Potassium 201mg | 5% | |
| Total Carbohydrate 15.0g | 4% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 9.7g | ||
| Protein 2.9g | 5% | |
Coconut Milk Adobo Dip (Sawsawang Adobo Sa Gata)
Recipe #190073 |
30 min |
15 min prep |
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SERVES 4
Ingredients
- 2 tablespoons garlic, crushed
- 2 tablespoons gingerroot, crushed
- 1 small onion, chopped
- 2 chili peppers
- 1 tablespoon shrimp paste
- 1 tablespoon sugar
- 1 cup coconut milk
Directions
1
Saute garlic, onion, and ginger.2
Add chilis, shrimp paste and sugar.3
Add the coconut milk and simmer until thick.4
Serve with shrimps, fish, or any grilled seafood or vegetables.
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- Main Ingredient > Fruit > Nuts > Coconut
- Cuisine > Asian > Southeastern > Filipino
- Preparation > Time to Make > < 30 mins
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