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Nutrition Facts

Serving Size 1 (16g)

Recipe makes 30 servings

Calories 48
Calories from Fat 18 (38%)
Amount Per Serving %DV
Total Fat 2.1g 3%
Saturated Fat 1.3g 6%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 15mg 0%
Potassium 12mg 0%
Total Carbohydrate 7.8g 2%
Dietary Fiber 0.4g 1%
Sugars 7.0g
Protein 0.1g 0%

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Passionfruit Spread (No Eggs)

Recipe #189872 | 15 min | 5 min prep | add private note
Ninna

By: Ninna

Suitable for cake or pie filling, or as a spread for toast or English muffins. I use fresh passionfruits, about 6 to 8 depending on the size.

SERVES 30 , 1 1/2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Add sufficient water to passionfruit pulp to make up 1 cup.
  2. 2
    Put all ingredients into a saucepan bring to a boil, then boil (but not a low simmer) for 10 minutes, stirring frequently after it boils - must not stir until it has boiled or it will go candied.
  3. 3
    This will thicken as it cools.

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