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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (316g) Recipe makes 4 servings The following items or measurements are not included below: meat drippings |
||
| Calories 123 | ||
| Calories from Fat 28 | (23%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.2g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 646mg | 26% | |
| Potassium 686mg | 19% | |
| Total Carbohydrate 23.3g | 7% | |
| Dietary Fiber 6.4g | 25% | |
| Sugars 13.9g | ||
| Protein 4.1g | 8% | |
Cabbage with Onions (Chou Lyonnais)
By: Derf
Feb 6, 2002
Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey
SERVES 4 -6
Ingredients
- 1 head green cabbage or white cabbage (about 2 lbs.)
- 3 sliced onions
- 1 tablespoon butter
- 1 tablespoon meat drippings or bacon drippings or 2 tablespoons olive oil (we use the oil)
- 2 teaspoons brown sugar
- 1 teaspoon sea salt
- black pepper (as much as you wish)
- caraway seed
Directions
1
Shred the cabbage, discarding the outside leaves and the stock.2
Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.3
Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.4
Stir in the brown sugar, salt and pepper.5
Cook until coloured a little more, then incorporate the cabbage, reheat.6
Sprinkle lightly with caraway seed, if desired, when serving.
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Browse similar recipes by category
- Course > Lunch/Snacks
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > European > Western > French
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
Featured Reviews for This Recipe
From: *Parsley*
On Aug 19, 2007
That little bit of brown sugar makes all the difference. This cabbage is deliciously sweet (but not too sweet). I had no bacon drippings, so I used another 1 tbsp of butter. To me, this was like eating candy! This would be a great recipe to try for someone that isn't fond of cabbage; it may convert you! Thanx for posting this. I'll be making this over and over!
From: alicescarpati
On Sep 20, 2003
Very tasty, very easy to make, and great to have another recipe for cabbage. Thank you
From: Miss Annie
On Apr 27, 2002
Wonderful! I'm always looking for different ways to cook cabbage for my kielbassa sausage dinner. So easy to make, and the flavors are wonderful together. Super good. I will add this one to my T&T book. Thanks Dorothy!
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