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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (120g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 205 | ||
| Calories from Fat 95 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.7g | 16% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 95mg | 31% | |
| Sodium 500mg | 20% | |
| Potassium 377mg | 10% | |
| Total Carbohydrate 11.2g | 3% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.9g | ||
| Protein 16.4g | 32% | |
Italian Chicken Pie
By: Chef~V
Oct 8, 2006
This is a simple dinner to prepare when you have leftover chicken, it's fast to put together and fast to dissappear. Even your picky eaters will go back for seconds.
SERVES 8
Ingredients
- 1/3 cup grated parmesan cheese
- 1 1/2 cups cut-up cooked chicken
- 1 1/4 cups shredded mozzarella cheese (5 ounces)
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon garlic powder
- 1 (6 ounce) can tomato paste
- 1/2 cup original Bisquick baking mix
- 1 cup milk
- 1/4 teaspoon pepper
- 2 eggs
- 1/2 teaspoon italian seasoning
- 1 tablespoon parmesan cheese
Directions
1
Heat oven to 400ºF. Grease 9-inch pie plate.2
Sprinkle Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste; spoon over Parmesan cheese.3
Stir Bisquick mix, italian seasoning, 1 Tbsp Parmesan Cheese, milk, pepper and eggs until blended. Pour over chicken mixture.4
Bake 35 minutes. Sprinkle with remaining mozzarella cheese. Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean. Cool 5 minutes.
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Featured Reviews for This Recipe
From: KelBel
On Nov 12, 2007
This was pretty good and an easy and different way to use some leftover chicken. I found the tomato paste made it a bit dry, so I added a half dozen cherry tomatoes cut in half and some mushroms for moisture. I think I would add tomato sauce or pizza sauce instead of the paste next time. Makes a lot and the leftovers will be my lunch for the week.
From: MsSally
On Oct 8, 2007
This was really yummy and easy. Kind of like pizza pie. Next time I might use ground beef or turkey.
From: pattikay in L.A.
On Oct 1, 2007
This was really good and totally easy! I added a few chopped black olives and a bit of crushed red pepper. Thanks for sharing!
From: Pizza Mama
On Jan 21, 2007
My family really enjoyed this. I used Italian seasoned tomato paste and probably too much cheese on top, but it was delicious. Will totally make again.
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