The Best Taco Dip

Ingredients

• 1/2 cup mayonnaise
• 8 ounces light sour cream
• 1 1/4 ounces taco seasoning
• 2 (16 ounce) cans vegetarian baked beans
• 1 large tomato, chopped
• 1 bunch scallion, sliced
• 8 ounces cherry peppers, chopped (I use mild, the hot are VERY hot)
• 1 orange bell pepper, chopped
• 2 cups four-cheese Mexican blend cheese
• 1 (13 1/2 ounce) bag tortilla chips

Directions

1. 1

   Mix together mayo, sour cream, and taco seasoning. Set aside.

2. 2

   Rinse and mash baked beans. Spread onto a cookie sheet. I have found a fork is the best tool to use.

3. 3

   Spread on mayo/sour cream mixture.

4. 4

   Sprinkle on the chopped veggies.

5. 5

   Sprinkle on the shredded cheese.

6. 6

   Serve with tortilla chips.