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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (12g) Recipe makes 36 servings |
||
| Calories 58 | ||
| Calories from Fat 35 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 1.8g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 57mg | 2% | |
| Potassium 14mg | 0% | |
| Total Carbohydrate 4.7g | 1% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 1.0g | 2% | |
Sugarless Heart Cookies
Recipe #189603 |
25 min |
15 min prep |
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SERVES 36 , 72 cookies
Ingredients
- 3/4 cup margarine, softened
- 1 (1/3 ounce) package sugar-free mixed fruit gelatin
- 1/4 cup egg substitute
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
Directions
1
In a mixing bowl, cream margarine and gelatin.2
Beat in egg substitute and vanilla.3
Add flour and baking powder; mix well. Chill for 1 hour.4
Roll out on a lightly floured surface to 1/4-in. cookie cutter.5
Place on ungreased baking sheets. Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.6
Cool on wire racks. Yield: 6 dozen.
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