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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 54g Recipe makes 1/2 cup) The following items or measurements are not included below: 2 tablespoons celery salt 1 tablespoon dry mustard |
||
| Calories 279 | ||
| Calories from Fat 112 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.5g | 19% | |
| Saturated Fat 2.6g | 12% | |
| Monounsaturated Fat 5.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 28mg | 1% | |
| Potassium 747mg | 21% | |
| Total Carbohydrate 43.0g | 14% | |
| Dietary Fiber 17.7g | 70% | |
| Sugars 4.4g | ||
| Protein 10.7g | 21% | |
Menus using this recipe:
Old Bay Seasoning(Copycat)
By: Sharon123
Oct 8, 2006
This was adapted from Aliza Green from Field Guide to Herbs & Spices. A little different from the recipes already here. Traditionally, this seasoning is used for steamed crabs, but is now used for fish, potato salad, potatoes, and other vegetables. This would also make a great gift, along with some recipes! Enjoy!
1/2 cup
Ingredients
- 2 tablespoons bay leaf powder
- 2 tablespoons celery salt
- 1 tablespoon dry mustard
- 2 teaspoons ground black pepper
- 2 teaspoons ground ginger
- 2 teaspoons sweet paprika (smoked paprika is even better if you can find it!)
- 1 teaspoon white pepper
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon ground mace
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground cinnamon
Directions
1
Combine all ingredients in an airtight jar, mix thoroughly.2
Keep sealed until ready to use.3
To give as a gift, place in a pretty jar, along with some recipes. This would look nice in a basket, maybe with some measuring spoons, and ingredients for one of the recipes you give. Enjoy!
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > European
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Occasion > Gifts
Featured Reviews for This Recipe
From: Wildflour
On Jul 1, 2008
I've never tried the store-bought stuff, so don't have anything to compare it with, but it sure smelled wonderful!! And I used a small amount of it for a fish 'n chips recipe, and the fish was AWESOME!!! So it must've worked!! LOL! Thanks so much!!! Made for the ZWT4 
From: Boomette
On Apr 9, 2008
I have never tasted Old Bay Seasoning. But I used it in Tuna Salad, Deli Style (Low Fat) and it was good. It's a lot of spices we already have. Thanks Sharon Made for PAC Spring 2008
From: Chef floWer
On Jun 9, 2007
I made this for Zaar World Tour III - I can't seem to find Old Bay Seasoning in my area (I live in Australia) so I made this copycat. The aroma is very strong and I made it in no time. Thank you Sharon123
From: Peter J
On Jul 1, 2007
I made this to cook some recipes for ZWT III in Australia where Old Bay Seasoning isn't available so can't comment on how close it is to the original, but sure was a great combination! A lot of the herbs and spices I had available were whole so I ground in a mortise and pestle.
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