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Nutrition Facts

Serving Size 1 (278g)

Recipe makes 4 servings

The following items or measurements are not included below:

stock

Calories 445
Calories from Fat 282 (63%)
Amount Per Serving %DV
Total Fat 31.4g 48%
Saturated Fat 19.8g 98%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 96mg 32%
Sodium 422mg 17%
Potassium 370mg 10%
Total Carbohydrate 24.0g 8%
Dietary Fiber 1.2g 4%
Sugars 2.6g
Protein 17.7g 35%

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Scottish Cheddar Cheese Soup

Recipe #18944 | 29 min | 4 min prep | add private note
Mille®  ™

By: Mille® ™
Feb 5, 2002

This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.

SERVES 4 , 5 cups, approximately (change servings and units)

Ingredients

Directions

  1. 1
    Melt the butter in a saucepan and cook the onions for a few minutes.
  2. 2
    Add the flour and cook for another minute.
  3. 3
    Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
  4. 4
    Toss the grated cheese gently into the soup and simmer until melted.
  5. 5
    DO NOT ALLOW TO BOIL.

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