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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 4 servings The following items or measurements are not included below: stock |
||
| Calories 445 | ||
| Calories from Fat 282 | (63%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.4g | 48% | |
| Saturated Fat 19.8g | 98% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 96mg | 32% | |
| Sodium 422mg | 17% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 24.0g | 8% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 2.6g | ||
| Protein 17.7g | 35% | |
SERVES 4 , 5 cups, approximately
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