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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 4 servings The following items or measurements are not included below: 1 tablespoon liquid fruit pectin 1 teaspoon white wine vinegar five-spice powder |
||
| Calories 16 | ||
| Calories from Fat 0 | (3%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 84mg | 3% | |
| Potassium 65mg | 1% | |
| Total Carbohydrate 3.8g | 1% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 3.1g | ||
| Protein 0.4g | 0% | |
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Orange Five-Spice Dressing
By: PaulaG
Oct 5, 2006
A dressing with an Asian flair. The pectin provides body to the dressing without added fat. This dressing can be stored covered in the refrigerator for up to 3 days.
SERVES 4 -6
Ingredients
- 1/2 cup orange juice
- 1 tablespoon liquid fruit pectin
- 1 teaspoon white wine vinegar
- 1 teaspoon soy sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon five-spice powder
Directions
1
In a small container combne the juice, pectin, vinegar, soy sauce, sugar and five-spice powder.2
Cover and refrigerator until well chilled.3
Shake and serve over fresh salad greens or mixed fruit.
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Browse similar recipes by category
- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Cuisine > Asian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Elmotoo
On Sep 15, 2007
I liked this a lot. I don't know if the pectin did much but it didn't hurt anything, either. I served this over a simple romaine/mandarin orange/scallion salad & everyone loved the flavors. A keeper!! Thanks, Paula! Made for abandoned tags game.
From: ~Rita~
On Nov 13, 2006
I did like this but found it to be missing something! I understand that this is 0 fat dressing but think maybe lemon zest, garlic or ginger would have kicked it up. Also the fact I now have a packet of open pectin needing to be used???? I served over red leaf lettuce and fresh orange slices.
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