Italian Macaroni Salad

Ingredients

• 3/4 cup salad oil
• 3/4 cup sugar
• 3/4 cup apple cider vinegar
• 2 medium onions, grated
• 1/2 teaspoon salt
• 1 (10 1/2 ounce) can tomato soup
• 1 lb macaroni
• 2 green peppers, chopped
• 2 pimientos, cut
• 2-3 tablespoons sweet relish

Directions

1. 1

   Cook macaroni in salt water for 8 minutes.

2. 2

   Drain and cool.

3. 3

   Mix the first 6 ingredients together, reserve one cup and pour the rest over macaroni.

4. 4

   Refrigerate for six to eight hours.

5. 5

   To the reserved cup of mixture add 2 chopped green peppers, 2 cut pimentos, and 2 or 3 Tbs. of sweet relish. Add this to the salad before serving.