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Nutrition Facts

Serving Size 1 cups spread 173g

Recipe makes 1 1/2 cups spread)

Calories 928
Calories from Fat 812 (87%)
Amount Per Serving %DV
Total Fat 90.3g 138%
Saturated Fat 29.3g 146%
Monounsaturated Fat 37.7g
Polyunsaturated Fat 19.0g
Trans Fat 0.0g
Cholesterol 93mg 31%
Sodium 1433mg 59%
Potassium 161mg 4%
Total Carbohydrate 5.0g 1%
Dietary Fiber 0.3g 1%
Sugars 0.8g
Protein 26.4g 52%

how is this calculated?

Incredibly Delicious Cheese Garlic Bread Spread

Recipe #18914 | 11 min | 1 min prep | add private note

By: SaraFish
Feb 5, 2002

Easy, cheesy, savory spread to transform regular bread into a taste sensation! Goes awesome with pasta dishes or beside a fresh salad.

1 1/2 cups spread (change servings and units)

Ingredients

Directions

  1. 1
    Microwave margarine in medium glass bowl for about 40 seconds or until about halfway melted.
  2. 2
    Mix in all ingredients, using a fork.
  3. 3
    Spread mixture over bread (I use a one of those long sourdough french loaves split in half lengthwise but I've also used plain thickcut bread or split dinner rolls).
  4. 4
    Place on baking sheet and bake for about 10 minutes at 450, until top is golden brown.
  5. 5
    Easy!

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Featured Reviews for This Recipe

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From: Margie99

On Jul 24, 2008

We really liked this. I thought it might not spread because it was so thick, buit it was great. I used home grown garlic which was a bit milder. I would like to make it again but increase the garlic this time. Thanks for a keeper.

0 people found this review helpful

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  • From: l0veh0bag

    On Jul 20, 2008

    This spread is AMAZING! My boyfriend inhaled 3 huge pieces of the garlic bread! Definitely will make this regularly! Yummy!

    0 people found this review helpful

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    From: Miss Annie

    On Apr 29, 2002

    SaraFish, thanks for posting such a wonderful recipe. What a treat for me and my dinner guests! It is so easy to make, and I loved the garlic/cheeses. Since I was getting all the dinner together and was in the "kitchen rush mode" I used the oven instead of the micro, and it came out just when I wanted it to, and hot. I have a recipe similar, but wanted to try yours, and I'm glad I did.

    8 people found this review helpful

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  • From: Gladys58

    On Sep 12, 2002

    WOW!!! SaraFish this cheese spread is to die for. I made this for our bread and served with spaghetti. Oh, what a feast we had. The spread was so easy to make and spread over the bread very nicely. I used sour dough like you suggested but this would work on any kind of bread. Thank you. Gladys

    6 people found this review helpful

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  • Read all 104 reviews

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