Honey Cake

Ingredients

• 4 extra large eggs, room temperature
• 1 cup sugar
• 1 1/2 cups honey
• 1/2 cup strong coffee, room temperature
• 1 cup oil
• 2 cups flour, sifted
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/2 teaspoon clove
• 1/2 teaspoon ginger
• 1 teaspoon vanilla

Directions

1. 1

   Beat eggs. Add sugar, honey, coffee, oil. Mix in mixer for 20 minutes (or use a blender, which my grandmother did accidentally once with excellent results, and now she does it all the time that way!).

2. 2

   Add dry ingredients (in mixer, not blender) on low speed. Then add vanilla.

3. 3

   Line a 13" x 9" x 2 1/2" with ungreased waxed paper.

4. 4

   Bake in a preheated 325F oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean.