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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 217g Recipe makes 5 cups) The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 196 | ||
| Calories from Fat 52 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 1.0g | 5% | |
| Monounsaturated Fat 1.2g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 813mg | 33% | |
| Potassium 388mg | 11% | |
| Total Carbohydrate 28.4g | 9% | |
| Dietary Fiber 6.8g | 27% | |
| Sugars 1.9g | ||
| Protein 9.1g | 18% | |
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Big Texan Texas Caviar
By: Miss Annie
Feb 4, 2002
Texas has some great steak houses. One of the most colorful in the state is Big Texan Steak Ranch in Amarillo. If you can completely eat a 72 oz. steak, along with a baked potato and shrimp cocktail, you get it free. Their recipe for Texas Caviar is also very good. Try making it sometime.
5 cups
Ingredients
- 2 (16 ounce) cans black-eyed peas, drained
- 1 medium jalapeno, minced
- 1/4 small white onion, chopped
- 1/3 cup Italian dressing
- 1/2 green bell pepper, chopped
- 1 teaspoon seasoning salt
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/3 teaspoon ground red pepper
Directions
1
Combine black-eyed peas with remaining ingredients.2
Serve chilled with corn chips.
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- Course > Appetizers > Dips
- Course > Salads
- Course > Condiments, etc. > Sauces
- Course > Side Dishes
- Main Ingredient > Vegetables
- Cuisine > North American > United States > Southwestern
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Occasion > Everyday
Featured Reviews for This Recipe
From: Hydra
On Jan 7, 2008
This was so good! The entire batch disappeared with in an hour! I substituted one of the cans of black eyed peas for black beans and added in 3/4 cups of white corn in as well. I also added in some hot sauce and extra ground red pepper for a little extra zest. Thanks!
From: Meredith .F
On Sep 29, 2007
MAde this for a labor day bbq and just loved it! It is sooo tasty, and I love the combo of flavors that the spices add. Super easy too....
From: Beatrice in Benton
On Apr 5, 2004
Yum, Yum!!! My husband and I love Texas caviar and so far, this is the best recipe I have tried for it. The spices are just right. Great with tortilla chips. Thanks for sharing.
From: ratherbeswimmin'
On Jan 24, 2003
Delicious Texas Caviar, Miss Annie. I made it last weekend for the football games. My husband and his pals liked it so much, that we are going to have it again for the Super Bowl Party. Perfect blend of spices and seasonings. Really love the cumin flavor. Thanks for sharing this one.
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