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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (278g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup peppermint candies |
||
| Calories 109 | ||
| Calories from Fat 92 | (84%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.3g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 41mg | 1% | |
| Potassium 355mg | 10% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 3.0g | ||
| Protein 1.7g | 3% | |
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By: Annacia
Oct 2, 2006
This is lovely to enjoy after a day of Christmas shopping and snowman building. Chocolate and peppermint? yummm
SERVES 8
Ingredients
- 1/2 cup whipping cream
- 3 tablespoons powdered sugar
- 1/2 cup finely chopped semisweet chocolate or finely chopped milk chocolate
- 1/2 cup crushed striped round peppermint candy
- 8 cups hot espresso or very strong coffee
- chocolate curls
Directions
1
Beat the whipping cream and powdered sugar with an electric mixer on low speed until soft peaks form; set aside.2
Spoon 1 tablespoon each chopped chocolate and peppermint candies into a coffee cup. Add hot espresso. Top with the whipped cream and chocolate curls. Serve at once. Makes 8 servings.
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Featured Reviews for This Recipe
From: evelyn/athens
On Jul 9, 2008
I made this as an indulgent breakfast treat for myself today. I used a couple of drop of peppermint extract instead of the crushed candies and just sweetened to taste.
From: Mandy from Oz
On Jun 23, 2008
I scaled this down to serve one using some dark chocolate chips and a half a candy cane, I also added some milk. This is really tasty & the hint of mint goes really well in this. made for ZWT 4.
From: littleturtle
On Dec 10, 2006
Nice dessert coffee. I used espresso and semisweet chocolate. I must not of chopped the chocolate fine enough 'cause the mint dissolved into the espresso, but the chocolate didn't. It was a touch too sweet for me even with most of the chocolate in the bottom, but I wouldn't want to cut back on the mints to decrease the sugar because the mint flavor is already pretty subtle. Next time I'll leave out the powdered sugar and use sugar free chocolate syrup instead of the chopped chocolate and see how that works for me. As is, I would serve it to guests or recommend it to friends that do sugar better than I do. Thanks for posting.
From: NcMysteryShopper
On Dec 2, 2006
Love this recipe! I used espresso and semisweet chocolate for this lovely drink. I crushed candy canes since I did not have round peppermint candies and it worked just fine. Thanks for posting! It was just what I was looking for!
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