Chicken Delicious

From: RubberDucky AU

On Apr 27, 2008

YUM. I would probably use the 3 tablespoons of lemon next time. I added a bit more sherry than called for and I am glad I did. However! for an easy Sunday stick in the crockpot meal I am sure we will use this again. The kids are scoffing theirs without a complaint so that says tons. Celery Soup is unavailable here so I used cream of chicken. Hubby is the only one who likes mushies so I used a 2 to 1 ratio with the chicken and the mushie soup. Easy to dress up or down. I would serve this to guests without a guilt trip. And yes, I think it would be even nicer with the celery soup : ))))

From: ToryLynn

On Mar 29, 2008

I found this to be incredibly flavorful. I was very generous with the spices. Thanks!

From: Peter Pan

On May 23, 2002

So easy, so delicious. I used only 3 boneless, skinless chicken breasts but kept the same amount of mushroom and celery soups. Added 1 chopped onion, for flavor and also to dilute the sauce. I wanted more color, therefore sprinkle a generous amount of dried Parsley on top. I served mine over egg noodles. It's wonderful, everyone in my family love this dish. Thank you for sharing your recipe.

From: gingersnap

On Jan 15, 2008

What an excellent recipe! Love the sherry flavor. With all due respect to LadyKatrina, the sherry is a very important part of the recipe! I don't understand how you can give a recipe a negative rating if you don't cook it as written.