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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (186g) Recipe makes 6 servings |
||
| Calories 125 | ||
| Calories from Fat 71 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.9g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 501mg | 20% | |
| Potassium 264mg | 7% | |
| Total Carbohydrate 12.8g | 4% | |
| Dietary Fiber 3.9g | 15% | |
| Sugars 3.3g | ||
| Protein 3.2g | 6% | |
Ingredients
- 3 (12 ounce) cans cut green beans
- 1/4 cup butter or margarine
- 5 tablespoons garlic powder
- bacon bit (optional)
Directions
1
Drain green beans completely.2
In a large skillet heat beans, butter, and garlic powder until the beans a browned.
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Featured Reviews for This Recipe
From: CookinMamaof3
On Jan 1, 2007
Ok--surely this recipe has a typo. I tried it but just couldn't add 5 tablespoons of garlic powder. I added 3 tablespoons, and that was too much! We love garlic, so that isn't the problem--it was just too much of a good thing.
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