Chicken Stroganoff

Ingredients

• 1 lb boneless skinless chicken breast, thinly sliced
• 1 lb fresh mushroom, sliced
• 1 large onion, chopped
• 1/3 cup minced fresh parsley
• 2 garlic cloves, minced
• 2 tablespoons olive oil
• 1 1/2 tablespoons flour
• 1/2 cup water
• 1/2 cup dry white wine
• 1 pinch marjoram
• salt & freshly ground black pepper, to taste
• 1 cup plain yogurt
• 4 cups cooked egg noodles

Directions

1. 1

   In a large skillet over medium heat, sauté the onions, mushrooms, garlic, and parsley in 1 tablespoon of the olive oil until onions are translucent. Remove from skillet and set aside.

2. 2

   Add the chicken and the remaining oil to the skillet. Sauté, stirring frequently, until chicken is done.

3. 3

   Sprinkle the flour over the chicken and continue cooking, stirring constantly, until flour is browned.

4. 4

   Add the water, wine, marjoram, salt and pepper. Cook and stir until slightly thickened.

5. 5

   Reduce heat to low; cover and simmer for about 10 minutes.

6. 6

   Return the onion and mushroom mixture to the skillet. Stir to combine.

7. 7

   Let simmer for about 2 more minutes.

8. 8

   Just before serving stir in the yogurt.

9. 9

   Serve over egg noodles.