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Nutrition Facts

Serving Size 1 (7g)

Recipe makes 30 servings

Calories 22
Calories from Fat 14 (63%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 1.0g 4%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 5mg 1%
Sodium 36mg 1%
Potassium 14mg 0%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0.1g 0%
Sugars 0.6g
Protein 1.2g 2%

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Apricot, Cranberry & Almond Stuffed Brie

Recipe #188466 | 10 min | 5 min prep | add private note
queenkungfu

By: queenkungfu
Sep 29, 2006

This is a wonderful elegant fall appetizer. Serve with assorted crackers. So quick and so easy.

SERVES 30 , 1 stuffed brie (change servings and units)

Ingredients

Directions

  1. 1
    In a small bowl, combine apricots, preserves, cranberries, and almonds.
  2. 2
    Using a sharp knife, cut the brie horizontally creating two equals thick slices.
  3. 3
    Spread fruit mixture onto the cut center of brie.
  4. 4
    Top with other half of brie.
  5. 5
    Heat at 300 degrees until just warm.

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