1 of 5 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 1 servings The following items or measurements are not included below: 1 teaspoon balsamic vinegar |
||
| Calories 374 | ||
| Calories from Fat 176 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.6g | 30% | |
| Saturated Fat 8.7g | 43% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 810mg | 33% | |
| Potassium 242mg | 6% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 5.3g | ||
| Protein 17.3g | 34% | |
people who like this recipe also like:
Creamy Hot Coconut Milk Deluxe
By: michEgan
Oven-Fried Chicken Chimichangas
By: Miss Annie
Chilled Shrimp and Avocado Salad
By: Baby Kato
Simple Simple Simple! Black Beans and Onions
By: Chef Mommie
By: PanNan
Caprese Panini (Mozzarella, Tomatoes and Basil)
By: Bev
Sep 29, 2006
One of my favorites!
SERVES 1
Ingredients
- 2 slices county-style bread, 1/2 inch thick
- olive oil, for brushing
- 1 tablespoon mayonnaise (or to taste)
- 2 slices mozzarella cheese
- 3 slices tomatoes
- 1 teaspoon balsamic vinegar
- salt & freshly ground black pepper, to taste
- 2 fresh basil leaves
Directions
1
Preheat an electric panini maker according to the manufacturer’s instructions.2
Brush one side of each bread slice with olive oil.3
Lay the slices, oiled side down, on a clean work surface.4
Spread the top of each slice with 1 Tbs mayonnaise.5
Place the cheese on one slice and top with the tomato slices.6
Drizzle with the vinegar and season with salt and pepper.7
Top with the basil, then with the other bread slice, oiled side up.8
Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.9
Transfer the sandwich to a cutting board and cut in half.10
Serve immediately.11
Serves 1.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Caprese Panini (Mozzarella, Tomatoes and Basil) recipes
Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Main Ingredient > Vegetables > Tomatoes
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 15 mins
- Preparation > Number of Servings > For 1 or 2
Featured Reviews for This Recipe
From: MarraMamba
On Apr 24, 2008
Delicious! I left out the mayo and thoroughly enjoyed it. Used ciabatta bread
From: CaliforniaJan
On Dec 17, 2007
We got a panini maker for the holidays and this is one of the first sandwiches we made in it. Our vegetarian daughter, who is a picky eater, loved them and so did everyone else. Like others, I opted to leave out the mayo and didn't miss it.
From: NurseJaney
On Mar 24, 2007
Had REAL panini EVERY day when we traveled in Italy for 2 weeks. NO mayo !! Keep the filling thin, and Forman does a perfect job ! You can add a VERY thin slice of ham (Prociuto) and grill --or NOT. Use good quality rolls, and scoop out most of the bread filling, and add a nice bottle of Chianti Classico, and you can put yourself in another place ! Thanks for the memory, Bev !!
From: ~Rita~
On Mar 23, 2007
Good eats! I would cut back on the mayo! Or skip it completely! So much flavor from the tomatoes, basil and vinegar you won`t miss the mayo. I liked the oil in place of the butter! Thanks!
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2008 Scripps Networks, Inc. All rights reserved