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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (144g) Recipe makes 8 servings |
||
| Calories 192 | ||
| Calories from Fat 33 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 2.2g | 11% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 271mg | 11% | |
| Potassium 228mg | 6% | |
| Total Carbohydrate 35.2g | 11% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 13.8g | ||
| Protein 4.8g | 9% | |
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Crock Pot Rice Pudding
By: Lennie
Feb 4, 2002
This Company's Coming recipe for rice pudding is by far the easiest one I have ever made. I might add an extra tablespoon or so of sugar next time, and maybe top the vanilla up to a full 2 teaspoons. However, it did taste just fine as is. The cinnamon taste is VERY mild, so you may want to sprinkle more cinnamon on top of individual servings.
SERVES 8
Ingredients
- 3/4 cup short-grain rice
- 1 (13 1/2 ounce) can evaporated milk (skim is fine, 385ml)
- 2 cups water
- 1/3 cup white sugar
- 1/2 cup raisin
- 1 1/2 teaspoons vanilla
- 3/4 teaspoon salt
- 1 (3 inch) cinnamon stick
Directions
1
Combine all ingredients in slow cooker; stir well.2
Cover and cook on Low for 4 to 5 hours or on High for 2 to 2-1/2 hours.3
Stir twice during cooking period.
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- Course > Desserts > Puddings & Mousses
- Main Ingredient > Pasta, Rice & Grains > Rice > Short-grain rice
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- Cuisine > North American > Canadian > Ontario
- Preparation > Time to Make
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Crock-Pot
- Occasion > Dinner Party
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Featured Reviews for This Recipe
From: CPolencheck
On Dec 16, 2007
This was great. I didn't have a cinnamon stick, so I used about 1/2 tsp of cinnamon, worked fine. I also successfully froze and thawed this. When you thaw, you might want to add a bit of extra milk.
From: Tebo
On Aug 20, 2002
I really liked this. Certainly easy to do. I used skim milk instead of water. I also had to add quite a bit more near the end of the cooking time. I also added some powdered cinnamon while it was cooking. Good recipe.
From: Malriah
On Oct 28, 2002
Yum, yum, yummy in my tummy! I have never really been a big fan of Rice Pudding but I gotta give it to you, this is pretty good. I told my BF to pick out some recipes that he wanted me to cook and this was one of them. We liked it a little sweeter so I added a touch more sugar and a tiny bit more cinnamin as you suggested. I think I will make this LOTS more during the coming winter months. Thanks!
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