1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (479g) Recipe makes 4 servings |
||
| Calories 624 | ||
| Calories from Fat 168 | (27%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 7.0g | 34% | |
| Monounsaturated Fat 7.7g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1235mg | 51% | |
| Potassium 1305mg | 37% | |
| Total Carbohydrate 80.2g | 26% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 13.3g | ||
| Protein 34.0g | 68% | |
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 1/2 teaspoon salt
- 1 dash crushed red pepper flakes
- 1/2 teaspoon celery seed
- 28 ounces diced tomatoes
- 3 tablespoons Worcestershire sauce
- 2 tablespoons dried parsley
- 1 teaspoon beef bouillon powder
- 8 ounces tomato sauce
- 3 cups elbow macaroni
Directions
1
Cook pasta.2
Brown beef over medium-high heat.3
Add onion and cook 5 more minutes.4
Add the rest of the ingredients except the macaroni.5
Simmer for 5 minutes.6
Add macaroni and simmer 5 more minutes.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Elbow
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Inexpensive
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Becky in Wisconsin
On Apr 8, 2008
I seen the review for this during PAC and the picture is actually what grabbed my attention. I made this for a quick lunch for DH and I, and it was wonderful. I didn't have the beef bouillon powder, so I just omitted it, but I had all the other ingredients on hand. It turned out great. Thanks for a great recipe.
From: **Tinkerbell**
On Mar 31, 2008
Wouldn't change a thing on this recipe. (Had only to sub shell pasta for the elbow as that's what I have on hand.) Loved how easy it was to make & thought the amount of seasoning was right on. I am one to add garlic to anything & may next time for fun, but it doesn't need it. Thanks for a keeper L. and T. mom! Made, enjoyed & reviewed for Pick-A-Chef Spring 2008.
From: Cookin' Mommy
On Apr 25, 2007
Quick and easy recipe that we enjoyed. I added some minced garlic along with the onion when browning the ground round and used petite diced tomatoes. I did omit the 1/2 teaspoon of salt as the flavor was fine for us without it. This has a stew type texture with a nice tangy tomato based sauce. Made and reviewed for Pick A Chef adopted baby.
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