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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (737g) Recipe makes 4 servings |
||
| Calories 999 | ||
| Calories from Fat 601 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.9g | 102% | |
| Saturated Fat 22.3g | 111% | |
| Monounsaturated Fat 28.6g | ||
| Polyunsaturated Fat 9.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 4082mg | 170% | |
| Potassium 2006mg | 57% | |
| Total Carbohydrate 50.2g | 16% | |
| Dietary Fiber 5.0g | 19% | |
| Sugars 30.7g | ||
| Protein 49.9g | 99% | |
Try other Crock Pot Sausage and Peppers recipes
From: winggirl
On Feb 2, 2008
This was very delicious.My family loved this,we had a lot of extra sauce so i added ground beef,kidney beans,chili seasoning,and red pepper for chili,wich we had the following day!!Thanks.
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