Cream of Asparagus Soup (vegan)

From: Vegan Courtney

On Apr 5, 2007

This was great! I took Chef #238270's suggestion and added the flour to the cooking veggies before blending. I found that adding the veggies to the soymilk in the blender made for a relatively easy and clean job. This is going to become a regular in our home--I'd like to try it with sweet potatoes next! I'll also add a teaspoon or two of nutritional yeast for some tang. Thanks for sharing a great recipe.

From: Bitter Sweet

On Feb 17, 2007

This recipe is a keeper. I used skim milk in place of soy milk to keep this recipe healthy. I had a few friends try it and they said they couldn't tell it was made with skim milk. I used 4 cloves of garlic and a sweet onion to keep the recipe from being "bland". Definitely add the flour before putting the soup in the blender - that was an excellent suggestion.

From: Chef #238270

On Feb 18, 2006

I added the flour to the nearly-done veggies and cooked 1 more minute; this got rid of the raw flour taste. Otherwise this is an excellent recipe.

From: Chef #405329

On Dec 11, 2006

This was so good!! But adding the flour to the broth while the asparagus was cooking made it even better. I made it again and tripled the recipe. Yum!