1 of 3 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (154g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 teaspoon italian seasoning |
||
| Calories 296 | ||
| Calories from Fat 186 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.7g | 31% | |
| Saturated Fat 9.9g | 49% | |
| Monounsaturated Fat 7.4g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 195mg | 65% | |
| Sodium 418mg | 17% | |
| Potassium 248mg | 7% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 1.8g | ||
| Protein 15.5g | 30% | |
Asparagus Mushroom Bacon Quiche
By: ~Rita~
Sep 27, 2006
A great way to make a different meal of left overs. Be it breakfast, brunch or supper. Serve with a glass of wine crisp fresh bread and a salad for a beautiful meal.
SERVES 8
Ingredients
- 1 pie crust
- 2 cups cheddar cheese, shredded
- 3 slices cooked bacon, crumbled
- 3/4 cup mushroom, cooked
- 1/3 cup onion, sliced and sauteed
- 14 asparagus spears, roasted just the top half save the rest for soup
- 1 cup milk
- 6 eggs, lightly beaten
- 1/2 teaspoon italian seasoning
- 1 teaspoon garlic
Directions
1
Preheat oven to 425 degrees.2
Place crust in 9 inch pie pan.3
Layer cheese, mushrooms, onions.4
Arrange asparagus in a wheel fashion. As in picture.5
Mix the remaining ingredients together, pour over the veggies making sure it gets into the cheese.6
Bake 15 minutes. Lower oven temperature to 350 and bake for 30-45 minutes. Remove and let rest for 15 minutes. Serve with a salad and enjoy.
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- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > Savory Pies
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Asparagus
- Main Ingredient > Meat > Pork > Bacon
- Cuisine > North American > United States > Northeastern
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Oven > Casseroles
- Preparation > Presentation > Served Cold
- Preparation > Presentation > Served Hot
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > Taste/Mood > Savory
Featured Reviews for This Recipe
From: Rhiannon&Matt.gauci
On Jun 12, 2007
Great! I omitted the bacon to make it vegetarian & scaled down the milk & used 4 eggs. I sauteed the onion, garlic, mushroom & asparagus together in a bit of vegetable oil & just threw it all in to my pastry-lined pan & finished the job off pretty quickly. Good stuff Rita!
From: Andi of Longmeadow Farm
On Jun 10, 2007
Perfect, Rita! Was looking for something to cook this lovely Sunday morning, the criteria HAD to be, ZWT3 07' ~ eggs, cheese, and the use of the fresh vegetables that grace our early summer garden. This fit the bill, perfectly. Easy to make, the aroma was astonishing. Made as suggested, but doing this quickly, I missed the pie crust ingredient. OH NO! Made not difference in our mind, because the taste was perfect. Good to know if you don't have a pie crust, all is not lost. Perfect-O! Thanks, Rita!!
From: echo echo
On Oct 11, 2006
This turned out to taste very good. I served it to my sister and BIL along with Aunt Cookie's Korean Greens Korean Greens (seems like a strange combination but they complemented each other well) and Derf's Fresh Fruit Salad With Lime Cream Fresh Fruit Salad With Lime Cream. 5 stars all round. I had to leave out the bacon because my sister is not allowed to eat crunchy things right now. Step 3 mentions adding a layer of onions but no onions appear on the ingredient list, so I improvised by coarsely chopping half of a large onion. The only problem I had was that it took longer than expected to cook--45 minutes after reducing the temperature, it was still quite liquid at the center and ended up taking about 55 minutes in all. No matter, it was delicious and second helpings were had by everyone. I can't wait to make it again when I can add in the bacon.
From: Lori Mama
On Apr 2, 2008
Mmmm this was delicious. The aroma while baking was unbearable. LoL! I made 2 changes...my asparagus was kinda iffy, so I cut it up into small pieces and mixed it in with the rest of the sauteed ingredients. I also didn't have the bacon, so used some Canadian bacon that I had on hand. Certainly a repeat performer in this house. 
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