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Brandied Chicken Wings
RECIPE BY: Chef~V
These chicken wings really perk up when they're seasoned with a hint of brandy. They are by far the best chicken wings I've ever tasted.
Posted on: Sep 27, 2006
Ingredients
Directions
1
In saucepan melt butter and mustard; add brown sugar until dissolved. Add soy, brandy, and stir until warm and thoroughly blended.2
Place chicken in a 9 x 12 pan. Pour mixture over drummettes, and bake until brown at 275° for 3-4 hours. Baste about every 45 minutes.
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Featured Reviews for This Recipe
From: pattikay in L.A.
On Feb 4, 2008
Really good wings - very tender. They were sweet, but I didn't think it was too much. I also added some pepper sauce to heat them up a bit. Thanks for posting!
From: Boomette
On Dec 30, 2007
The chicken was very tender. It was really easy to do. I baste it each hour. A bit too sweet for us and I didn't packed the brown sugar. If I do them again, I may omit the brown sugar or reduce the quantity. Thanks V 
Made for beverage tag.
From: Indiana Girl 84
On Mar 28, 2007
AWESOME! If you love sweet, you will love these! I just got done making them and they fell right off the bone. I definitely recommend these!
From: Daisy Mae
On Mar 27, 2007
Wow, these are the best chicken wings I've ever tasted! Bravo on such a wonderful recipe. I'll make these again for sure. The chicken was so tender they just melted in your mounth. thanks for sharing.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (50g) Recipe makes 36 servings |
||
| Calories 113 | ||
| Calories from Fat 34 | (30%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.8g | 5% | |
| Saturated Fat 1.5g | 7% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 269mg | 11% | |
| Potassium 100mg | 2% | |
| Total Carbohydrate 9.2g | 3% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 8.9g | ||
| Protein 6.0g | 11% | |
| Vitamin A 67mcg | 1% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 1% | |
| Vitamin C 0mg | 1% | |
| Vitamin E 0mcg | 0% | |
| Calcium 12mg | 1% | |
| Iron 0mg | 3% | |
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