My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

No current photos.

Share Your Photos!

is this recipe not exactly what you are looking for?

Try these similar recipes»

or

Browse similar recipes by category

what's popular now

Easiest Pot Luck

By: Big Grant

So Moist Meatballs

By: A la Carte

Maple-Sage Glazed Turnips

By: kitchenslave03

Oatmeal Superchip Cookies (Oamc)

By: SweetySJD

Cheesy Mashed Potatoes

By: Raygan Earl

More Popular Recipes

1 Pound Gluten Free Lasagna

Recipe #187843 | 1 hour | 20 min prep | SERVES 8 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: kwlabear

I found out I am sensitive to gluten and had a craving for a nice, rich lasagna. Fortunately for me, there's a good health food store in town and they carry lots of gluten-free products. I used DeBoles rice lasagna noodles and found I liked the taste better than wheat noodles. It was very filling and satisfying. Enjoy!

Posted on: Sep 26, 2006

Print Recipe

Ingredients

  • 10 ounces lasagna noodle, gluten free
  • 1 lb ground beef, browned
  • 1 lb cottage cheese, fat free
  • 1 lb mozzarella cheese
  • 1 tablespoon italian seasoning
  • 2 teaspoons garlic, minced
  • 1 (14 ounce) jar marinara sauce, it has less carbs per serving (ragu old world style)
  • 1 lb zucchini, peeled and sliced

    • Directions

    1. 1
      Boil lasagna noodles as directed on box.
    2. 2
      Brown ground beef with Italian seasoning and garlic.
    3. 3
      Place a layer of noodles in pan.
    4. 4
      Layer beef, cheese, cottage cheese, zucchini and sauce on top of noodles.
    5. 5
      Repeat layers.
    6. 6
      Cover with foil to prevent top layer from burning.
    7. 7
      Bake at 350 degrees 30 minutes or until lasagna is hot and bubbly.
    8. 8
      Remove foil and bake 10 minutes till lightly browned.
    9. 9
      Let stand 10 minutes to let the lasagna set up.

    Questions about this recipe?

    Spot an error in this recipe?

    Read all 0 reviews
    Nutrition Facts

    Serving Size 1 (318g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    1 tablespoon italian seasoning

    Calories 533
    Calories from Fat 231 (43%)
    Amount Per Serving %DV
    Total Fat 25.7g 39%
    Saturated Fat 12.7g 63%
    Monounsaturated Fat 8.7g
    Polyunsaturated Fat 1.5g
    Trans Fat 0.5g
    Cholesterol 91mg 30%
    Sodium 894mg 37%
    Potassium 673mg 19%
    Total Carbohydrate 37.7g 12%
    Dietary Fiber 2.0g 8%
    Sugars 7.2g
    Protein 36.7g 73%
    Vitamin A 885mcg 17%
    Vitamin B6 0.5mg 26%
    Vitamin B12 2.9mcg 48%
    Vitamin C 11mg 19%
    Vitamin E 1mcg 4%
    Calcium 359mg 35%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

    © 2007 Scripps Networks, Inc. All rights reserved