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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 178g Recipe makes 1/3 cup) |
||
| Calories 324 | ||
| Calories from Fat 59 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.6g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 27945mg | 1164% | |
| Potassium 1571mg | 44% | |
| Total Carbohydrate 70.7g | 23% | |
| Dietary Fiber 24.4g | 97% | |
| Sugars 16.4g | ||
| Protein 13.9g | 27% | |
Brennan's Cajun Seasoning Mix
By: Dwynnie
Sep 26, 2006
This is a copy cat recipe that I found on cdkitchen.com and it is the best cajun seasoning I have found!
1/3 cup
Ingredients
- 4 teaspoons salt
- 4 teaspoons paprika
- 3 teaspoons garlic powder
- 3 teaspoons ground pepper
- 2 1/2 teaspoons onion powder
- 1 1/2 teaspoons cayenne pepper
- 1 1/2 teaspoons dried thyme (crumbled)
- 1 1/2 teaspoons dried oregano (crumbled)
Directions
1
Combine ingredients in a small bowl and mix thoroughly.2
Can be stored in airtight container for up to a month.
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- Course > Condiments, etc. > Marinades & Rubs
- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Occasion > Novelty > Copycat
- Dietary > Lighter Fare
- Dietary > High in... > High Calcium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
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