No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
people who like this recipe also like:
By: Kymie
By: MizzNezz
By: littleturtle
By: ratherbeswimmin'
Easy Crock Pot BBQ Chicken (Low Fat)
By: ~*Miss Diggy*~
Ranch Chicken Patties
Ingredients
Directions
1
NOTE - my cans of chicken are 13 ounce cans so I had to use a couple extra tablespoons of dressing.2
In one bowl, mix the egg and ranch dressing together.3
In another bowl mix the chicken and bread crumbs.4
Add the dressing mix to the chicken mixture - stir well. If it seems a bit too dry add a tablespoon at a time of more ranch dressing. The mixture should be just moist enough to bring together into a patty that holds well.5
Use your hands to mold into patties -- mine made about 5 patties -- depends on the size you want.6
In a skillet with a small amount of oil, brown the patties -- about 4-5 minutes per side on medium to medium high heat. You want to be sure the middle gets cooked and the outsides get nice and brown.7
Refrigerates well. I think it might freeze well, too, but I haven't tried it yet.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: AmyMCGS
On Feb 13, 2007
As written, I found these to be suprisingly bland- I expected more flavor with that much ranch dressing. Topped with buffalo sauce and cheese, though, they turned into a nice lunch sandwich for me. Neither my husband or 3 year-old DD liked these, though, so I don't think I'll try them again. Thanks for sharing!
From: mydesigirl
On Oct 2, 2006
These were VERY good!!I doubled the recipe and came out with 8 large patties that I served on sandwich rolls with Munster cheese. Very easy to put together(I mixed everything in 1 bowl)and they cooked up fast for a quick dinner. Thanks for posting!!!
From: Monkey28
On Apr 20, 2007
These were great and definitely a good, cheap, weekday meal. I added pan-fried zucchini to the mixture, as well as salt and pepper to taste. I also used fat free ranch dressing, and less of it than the recipe called for. This was a good, fast meal that I'll definitely be making again. Thanks!
From: Concert Lady
On Nov 25, 2006
Fantastic! I had to double the recipe on the next batch. My family loved it. Here in Cajun Land we use alot of spices, so I added Cajun Seasoning,chopped onion tops and a little white diced onion to the mix. Absolutely a winner with my family even more. I also know that at this time, this is the only recipe known to use canned chicken. That in itself is a time saver. I have passed the recipe on to some relatives. Thanks.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (139g) Recipe makes 4 servings |
||
| Calories 390 | ||
| Calories from Fat 215 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 23.9g | 36% | |
| Saturated Fat 4.7g | 23% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 105mg | 35% | |
| Sodium 859mg | 35% | |
| Potassium 181mg | 5% | |
| Total Carbohydrate 20.9g | 6% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2.9g | ||
| Protein 21.0g | 42% | |
| Vitamin A 152mcg | 3% | |
| Vitamin B6 0.3mg | 15% | |
| Vitamin B12 0.5mcg | 7% | |
| Vitamin C 1mg | 2% | |
| Vitamin E 0mcg | 1% | |
| Calcium 74mg | 7% | |
| Iron 2mg | 15% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved