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Nutrition Facts

Serving Size 1 (30g)

Recipe makes 18 servings

The following items or measurements are not included below:

baby food

Calories 113
Calories from Fat 49 (43%)
Amount Per Serving %DV
Total Fat 5.5g 8%
Saturated Fat 1.3g 6%
Monounsaturated Fat 1.5g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 15mg 5%
Sodium 17mg 0%
Potassium 116mg 3%
Total Carbohydrate 13.3g 4%
Dietary Fiber 2.0g 7%
Sugars 1.5g
Protein 3.6g 7%

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Gourmet Dog Biscuits

Recipe #18774 | 50 min | 25 min prep | add private note

By: Twyla
Feb 3, 2002

My dog loved these and I'm sure yours will too!

SERVES 18 -25 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 F degrees.
  2. 2
    In a large bowl combine all ingredients together and make a thick dough.
  3. 3
    Knead on a slightly floured countertop for about 4 minutes until the dough is nice and smooth.
  4. 4
    Sprinkle a little more flour over the dough to make rolling easy.
  5. 5
    Roll out the dough to about 1/2 inch thickness.
  6. 6
    Use cookie cutters or a small drinking glass.
  7. 7
    Bake on a ungreased cookie sheet for about 22 minute.
  8. 8
    Let doggie biscuits cool for at least 1/2 hr before serving.
  9. 9
    To keep fresh, package these in sealed containers.
  10. 10
    Try different flavors of baby food.
  11. 11
    Yield- depending on size.

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Featured Reviews for This Recipe

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From: andypandy

On Aug 2, 2008

Made this with two small jars sweet potato, forgot to use the water but was just perfect without it. Made into 70 small 1 inch squares. I also had to keep putting back into the oven to dry more on the inside. Our dog never rests on the kitchen floor, but he did today while these were baking, he just sensed somehow that these were for him. He does enjoy them very much.

0 people found this review helpful

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    From: Krislady

    On May 12, 2008

    We made these biscuits for our new lab-newfoundland pup - and he LOVES them. He's already learned to check my pocket before our walks to make sure I didn't forget them! I did find the dough to be very wet, though, and had to add extra flour. I baked the biscuits on a corn-meal covered baking sheet, and it made the biscuits a little easier to work with — the dog seems to like the texture a little better, too. I also leave the sheet in the oven until it completely cools in order to help dry them out. The dog loves them! Thank you!

    1 person found this review helpful

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  • From: caetb

    On Jun 5, 2003

    My Viszla-mix, Sam, has a very sensitive stomach and most treats don't agree with him, but we need treats for his obedience training and I was really at a loss. This recipe is great! No junk (I couldn't believe what goes into most commercial treats...), and I can choose what goes into them.. I made them with sweet potato and chicken flavored baby foods and he loves them so much I had to put the container on a high shelf so he can't reach. I did need to add a bit more flour to make the dough workable, and I used a pizza cutter to cut the dough into small squares small enough to use for training. Also, after the baking time was done, I turned the oven off and left them in so that they came out very crunchy and dry and should keep very well in a sealed container (not that they'll last very long...) I think for Christmas this year, I'll make a big batch of these in bone shapes for the furry members of my extended family. Thanks for a great recipe!

    13 people found this review helpful

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  • From: peppermintkitty

    On Jun 9, 2003

    I made these for our 3 scotties and they knew they were for them as I made them! I kept tripping over them in the kitchen. I also added just a bit more flour and left them in the oven after I turned the oven off for a few more minutes. I used gerber carrots (they eat baby carrots all the time) and sweet potatoes. They loved these more than the others I've made and so these are a keeper for woofin sure! A star for each dog and 2 from me!

    6 people found this review helpful

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  • Read all 43 reviews

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