No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (151g) Recipe makes 8 servings |
||
| Calories 269 | ||
| Calories from Fat 119 | (44%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.3g | 20% | |
| Saturated Fat 5.1g | 25% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.7g | ||
| Cholesterol 126mg | 42% | |
| Sodium 544mg | 22% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 10.5g | 3% | |
| Dietary Fiber 0.9g | 3% | |
| Sugars 4.3g | ||
| Protein 25.9g | 51% | |
Magic Crock Pot Meatloaf
By: Juenessa
Sep 26, 2006
This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.
SERVES 8
Ingredients
- 2 lbs lean ground beef
- 2 eggs
- 2/3 cup quick-cooking oat
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup ketchup
Directions
1
Reserve 2 T. ketchup.2
Combine ground beef, eggs, oats, soup mix and remaining ketchup.3
Shape into loaf and put into crock pot.4
Top with remaining ketchup.5
Cover, cook on low 8 - 10 hours.
Questions about this recipe?
Spot an error in this recipe?
is this recipe not exactly what you are looking for?
Try other Magic Crock Pot Meatloaf recipes
Browse similar recipes by category
- Course > Main Dish
- Main Ingredient > Meat > Beef > Ground Beef
- Preparation > Time to Make
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Equipment > Crock-Pot
- Dietary > High in... > High Protein
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Lainey6605
On Mar 29, 2007
Even though I use the crockpot a lot, this is the first time I have ever made meat loaf in it. It turned out delicious. I did substitute dried bread crumbs for the quick cooking oats just because I always use those for meat loaf. It was done in 8 hours and it was very moist and tasty. I like how there was very little grease, too! Thanks for sharing, Juenessa.
From: Chef #643523
On Mar 15, 2008
This recipe was easy and delicious. I used a combination of 93% ground turkey and 85% ground beef. It came out moist, and not at all greasy. I cut it into small portions and served/ stored it with pasta sauce on top. Next time I may add chopped veggies and shredded cheese as well . This is the first time I have made meatloaf in the crock pot, and the entire house smelled wonderful. I will definitely make this regularly.
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved