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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (343g) Recipe makes 4 servings |
||
| Calories 338 | ||
| Calories from Fat 54 | (15%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.0g | 9% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.9g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 1103mg | 45% | |
| Potassium 800mg | 22% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 9.4g | 37% | |
| Sugars 10.8g | ||
| Protein 22.9g | 45% | |
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Bruschetta Chicken Bake - Weight Watchers
By: Babzy
Sep 26, 2006
DH and I both loved this. Makes 4 servings at 5.5 WW Points each. Serve with salad or green beans for a complete meal.
SERVES 4
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 garlic cloves, minced
- 1 onion, chopped
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/8 teaspoon pepper
- 1/2 cup mozzarella cheese, shredded
- 1 (28 ounce) can diced tomatoes, undrained
- 1 (6 ounce) package chicken stuffing mix
Directions
1
Preheat oven to 400.2
Saute chicken with spices, onion and garlic until lightly browned, but not cooked through.3
Place chicken in a casserole dish and sprinkle with cheese.4
In a bowl, mix tomatoes and stuffing mix, until stuffing mix is moistened.5
Spread stuffing and tomato mixture over chicken and cheese.6
Bake for 30 minutes.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
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Featured Reviews for This Recipe
From: greeneggs
On Oct 30, 2007
I have made this a few times, it's from kraft food and family magazine. The first time I made it it definetly needed more flavor. Now I use Italian diced tomatoes and add some garlic powder and salt and pepper. Overall I would say its a 3 1/2. I'm not sure but I think the original recipe on the Kraft website doesn't brown the chicken first, you just use the raw chicken and it cooks while baking. I have made it both ways and I prefer the precooking the chicken and my husband prefers it when it the kraft way.
From: Denise!
On Oct 9, 2007
We just weren't crazy about this, not quite flavorful enough to suit our tastes.
From: LadyLaura
On May 19, 2008
This was good. After reading the review from greeneggs (but not having Italian diced tomatoes), I added salt and garlic powder and also baked it instead of sauteeing the chicken and spices first (I was feeling lazy). When I mixed the tomatoes and stuffing mix, I also added some Parmesan cheese to give it a little more flavor. If I make it in the future, I will use a smaller can of tomatoes because I think they made the stuffing mix bland. Either that or I will use more stuffing mix or more cheese, thus making the recipe NOT weight watchers. Oh well.
From: Sam #3
On May 14, 2007
This was great! I love the flavor. The tomatoes made the stuffing a touch too soggy for me, but it was still great. I will be making this again
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