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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (92g) Recipe makes 6 servings |
||
| Calories 75 | ||
| Calories from Fat 14 | (18%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.2g | 1% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 99mg | 4% | |
| Potassium 270mg | 7% | |
| Total Carbohydrate 14.6g | 4% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 0.7g | ||
| Protein 1.4g | 2% | |
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Greek-Style Oven Fries
By: Mirj
Feb 3, 2002
When I first saw this recipe I though it was "Geek"-style, not Greek. Tried them anyway, and they're very good, geeky or Greeky!
SERVES 6
Ingredients
- 3 medium unpeeled baking potatoes (about 1 1/2 pounds)
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 2 cloves garlic, minced
- vegetable oil cooking spray
Directions
1
Cut each potato lengthwise into 8 wedges.2
Combine lemon juice, olive oil, oregano, pepper, salt, and garlic in a large bowl.3
Add potatoes and toss well to coat.4
Place potatoes, skin side down, on a baking sheet that has been coated with cooking spray.5
Bake at 400 degrees for 45 minutes or until potatoes are tender and lightly browned.
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- Course > Lunch/Snacks
- Course > Side Dishes
- Main Ingredient > Vegetables > Potatoes
- Cuisine > European > Southern (Mediterranean) > Greek
- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > To Go... > Potluck
- Occasion > To Go... > Picnic
- Dietary > Kosher
- Dietary > Vegetarian > Vegan
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: ChicagoRN
On Jul 26, 2008
Really great and low fat fries! I made a greek themed dinner tonight and actually made this for my kids since I didn't think they'd like anything else I was making but not only did the kids love this, so did my husband and I!!! Very flavorful and very easy. Gotta love that! Increased the garlic but kept all else the same. Great recipe!
From: ebbtide
On Jul 22, 2008
Will never fix potatoes any other way!! Fantastic. Dipped mine in some ranch dressing, which made it even better.
From: JustJanS
On Feb 24, 2002
Fantastic! I marinated the potatoes in the mix for a while before I baked them-once had a greek boyfriend and that's how he did it-and I used fresh oregano as I have heaps of it growing.
From: Graybert
On Mar 4, 2002
This is possibly one of the best recipes I have tried on Zaar to date! They are wonderful! The lemon juice really does give them a "kick". I added 2 more potatoes and cut them up like french fries, they are terrrific!! I highly recommend this recipe, and make sure to double it because you won't have enough!! Yes they ARE THAT GOOD!!!
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