This was so easy to make and looked beautiful. Instead of cherry pie filling, I used 2 cans of de-stoned cherries, and a devils food cake mix. I cooked it in the oven for around 40 minutes and the cake turned out beautifully (I lined the pan with greaseproof paper first). Thanks for the recipe - I'll use it again. Kate in Katoomba

4 people found this review helpful

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From: Bradley Williams

On Jul 13, 2003

The recipe tastes good, but i had problems trying to get the dessert out in one piece. I suppose it was meant to be served as a cobbler-type. Either way, the flavors go well with eachother. Be sure to blend the cake mix and butter so that there are as few clumps as possible.

3 people found this review helpful

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Nutrition Facts
Serving Size 1 (101g) Recipe makes 12 servings
Calories 306
Calories from Fat 129		(42%)
Amount Per Serving		%DV
	Total Fat 14.3g	22%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 4.7g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 414mg		17%
Potassium 194mg		5%
Total Carbohydrate 44.9g		14%
	Dietary Fiber 1.3g	5%
	Sugars 16.3g
Protein 2.8g		5%
Vitamin A 339mcg		6%
Vitamin B6 0.0mg		2%
Vitamin B12 0.0mcg		0%
Vitamin C 1mg		2%
Vitamin E 1mcg		3%
Calcium 71mg		7%
Iron 2mg		11%
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