Greek Yoghurt and Honey

From: Cookgirl

On Jan 30, 2008

A favorite breakfast and snack dish that I enjoy often! We have very good locally made yogurt and to "Greekify" it I take plain yogurt and drain for several hours. I also use local honey from blackberry to lavender, etc. Sometimes I add a very light sprinkle of cardamom or a sprinkle of toasted walnuts or almonds. Thanks for posting!

From: Bella14Ragazza

On Aug 11, 2007

I eat this all the time too. I add walnuts to mine (I don't really use a recipe )It's the BEST!

From: Fairy_flossz

On Dec 30, 2006

Great! Honey is an excellent substitute for sugar, try using it in cakes by halving the sugar quantity as stated in the recipe. Use half sugar, and half honey! (e.g- 2 cups of sugar will equal to 1 cup sugar 1 cup honey) FACT: HONEY is the only food in the whole world that does not perish, or have a use by date, it lasts forever!

From: jennifer in new jersey

On Sep 25, 2006

sometimes the very simple things are the best. i picked up greek yogurt at our local wholefoods market and the honey makes it just so much better; even though it is quite good alone. very good, quick and healthy snack that even my 3 yr old daughter loved. thansk!