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Wait Family Pizza Dough (Bread Machine)

Recipe #187415 | 16 min | 1 min prep | SERVES 6 , 2 pizzas (Change Servings)

RECIPE BY: godsjoyfulkid

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! prparation time includes time in machine *uncooked dough does not freeze well, but cooked pizza/calzones do!*

Posted on: Sep 24, 2006

Ingredients

  • 1 1/3 cups water
  • tablespoons margarine, sliced
  • 1 egg
  • cups bread flour
  • cups all-purpose flour
  • teaspoon salt
  • 1/4 cup sugar
  • 2 1/4 teaspoons yeast
  • Directions

    1. 1
      DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
    2. 2
      At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
    3. 3
      Spread dough on each of two greased pizza pans.
    4. 4
      *This dough also makes excelent calzones, and also great cinnamon rolls -- or so they say!
    5. 5
      PIZZA:.
    6. 6
      Add pizza sauce, toppings of your choice, and cheeses.
    7. 7
      Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
    8. 8
      Remove from oven and let sit for five minutes before cutting.

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    Featured Reviews for This Recipe

    From:

    On Apr 20, 2008

    Excellent pizza dough. The only advice I would give to people who make it is to preheat the oven to at least 450 degrees and use a baking stone on the lowest rack. Let the stone preheat with the oven and it makes a thin crispy bottom with a delicious chewy crust. It will only take 10 to 15 minutes to fully cook at this temperature. Also, invest in a good pizza peel to help you. Enjoy!

    0 people found this review helpful

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  • From: Chef #797537

    On Mar 21, 2008

    Wonderful dough! I halved the recipe (left out the egg) and made calzones! It worked great! This is the dough I'm going to stick with from now on!

    0 people found this review helpful

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  • From: Chef #747903

    On Feb 18, 2008

    This dough is awsome! so easy. My kids love it and it does make great cinnamon rolls. I just added a little mor sugar. I do have to make two batches to make sure theres cold pizza for the next day. the best dough I've found.

    0 people found this review helpful

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  • From: Biscuits&Gravy

    On Oct 8, 2006

    I googled pizza dough yesterday and I went into your recipe.We made pizza last night with your dough, and I have to tell you...IT IS the BEST pizza dough out there. Thank you so much! Jeanine

    1 person found this review helpful

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  • Read all 10 reviews
    Nutrition Facts

    Serving Size 1 (190g)

    Recipe makes 6 servings

    Calories 529
    Calories from Fat 119 (22%)
    Amount Per Serving %DV
    Total Fat 13.3g 20%
    Saturated Fat 2.4g 12%
    Monounsaturated Fat 5.9g
    Polyunsaturated Fat 3.9g
    Trans Fat 0.0g
    Cholesterol 35mg 11%
    Sodium 536mg 22%
    Potassium 158mg 4%
    Total Carbohydrate 88.6g 29%
    Dietary Fiber 3.1g 12%
    Sugars 8.7g
    Protein 12.5g 25%
    Vitamin A 544mcg 10%
    Vitamin B6 0.1mg 4%
    Vitamin B12 0.1mcg 2%
    Vitamin C 0mg 0%
    Vitamin E 2mcg 7%
    Calcium 26mg 2%
    Iron 3mg 21%

    detailed view...

    how is this calculated?

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