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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (210g) Recipe makes 1 servings |
||
| Calories 698 | ||
| Calories from Fat 385 | (55%) | |
| Amount Per Serving | %DV | |
| Total Fat 42.9g | 65% | |
| Saturated Fat 15.4g | 77% | |
| Monounsaturated Fat 16.9g | ||
| Polyunsaturated Fat 7.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 65mg | 21% | |
| Sodium 1229mg | 51% | |
| Potassium 692mg | 19% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 4.9g | 19% | |
| Sugars 24.8g | ||
| Protein 24.6g | 49% | |
Ingredients
- 1 tablespoon unsalted butter
- 2 slices white bread
- 2 tablespoons peanut butter
- 1/2 large banana
- 4 slices crisp bacon
- 2 teaspoons honey
Directions
1
Preheat a grill or griddle over medium heat.2
Spread butter on one side of each slice of bread.Spread the peanut butter on the other side of each slice of bread.3
Slice the banana lengthwise to make 4 thin pieces and place on top of peanut butter on one slice of bread.Top with bacon slices and thendrizzle with honey.4
Place the sandwich on the griddle and cook about 3 minutes on each side until golden brown and crispy.5
Slice in half and serve and enjoy.
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- Course > Breakfast
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Featured Reviews for This Recipe
From: Chef Mommie
On Nov 13, 2006
I always loved Elvis when I was growing up. I think mostly because Mom did. I knew of this sandwich but never knew about the bacon. It taste really good and there is nothing wrong with it the way it is, but I think I will have the bacon on the side next time, if I have bacon at all. My 4 year old seems to really like it too! Thank you sunshine-for the keeper!
From: Kim127
On Oct 16, 2006
I've never had anything like this before, though I've heard of peanut butter and banana sandwiches. It was really quite tasty. I think the only thing I would change would be to break the bacon up into bits to make it easier to eat. Thank you sunshine!!!
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