Chili Turkey Casserole

Ingredients

• 2 tablespoons vegetable oil
• 350 g turkey breast, fillets cut into chunks
• 2 medium leeks
• 1 red pepper, sliced
• 1 garlic clove, crushed
• 1 teaspoon dried chili pepper flake
• 400 g plum tomatoes
• 40 g split red lentils
• 200 ml chicken stock
• 45 ml creme fraiche

Directions

1. 1

   Heat the oil in a large pan and fry turkey quickly for about 1 minute.

2. 2

   Stir in the leeks, pepper and garlic and cook for further 3-4 minutes stirring occasionally.

3. 3

   Add the chilli flakes, tomatoes, lentils and stock.

4. 4

   Bring to the boil, cover, then simmer gently for about 20 minutes or until all the ingredients are tender.

5. 5

   Adjust the seasoning to taste and stir in the creme fraiche if using.

6. 6

   Serve with rice or crusty bread.