Budyn Z Kielbasek (Poland)

Ingredients

• 1 dozen small pork sausage link
• 2 eggs
• 1 cup milk
• 1 cup flour
• 1/2 teaspoon salt
• 1 tablespoon chopped chives

Directions

1. 1

   Fry sausages until crisp and brown. Drain of most of the fat.

2. 2

   Beat eggs for 2 minutes. Add flour, salt, and milk. Pour batter over sausages in frying pan.

3. 3

   Bake in 450F oven for 15 minutes, then in 350F oven for 1 minute. Turn out onto platter.

4. 4

   Serve piping hot.