No current photos.
is this recipe not exactly what you are looking for?
or
Browse similar recipes by category
Ham With Gingersnaps
RECIPE BY: WI Cheesehead
I got this recipe from the cooking section of the Milwaukee Journal Sentinel years ago. It is the ONLY way I will make ham. Everyone who tries it raves about it, although it does look like a volcano erupted! 
A little expensive in the ingredients, but worth making once a year!
NOTE: The 1-1/2 hours prep time includes the 1-1/4 hours of boiling ham on stove..
Posted on: Sep 20, 2006
Ingredients
Directions
1
Place ham in tall kettle and cover with ginger ale. Bring to boil; reduce heat and simmer for 1-1/4 hours. Remove ham from liquid and cool.2
Preheat oven to 300°F.3
Combine remaining ingredients in a bowl to make a paste.4
Brush some of the mix over the ham and bake uncovered for 45 minutes.5
Continue baking 2 to 2 1/2 hours longer, until ham is heated through, brushing with mix as needed. Serve warm.
Questions about this recipe?
Spot an error in this recipe?
Featured Reviews for This Recipe
From: acerast
On Jan 29, 2008
Tagged this awhile ago and finally got to it. Why did I wait so long? The family loved it! I followed Me & Mr. Jones (aka Missus Jones) advice and boiled it the night before. I then put it in the oven and covered it after 45 minutes and went to church - it was great to come home to - the house smelled wonderful! Served scalloped potates and green beans - perfect Sunday dinner. Would make a great brunch dish too. Thanks WI Cheesehead!!
From: Princess Flowerbreath
On Jan 28, 2007
I made this tonight and have to say that it was pretty darned good. Many times when I make a Cook's cooked ham it tends to dry out..With this recipe it stayed tender through and through...I did cover the ham with foil after the first 45 minutes, so it wouldn't burn, but then uncovered it during the last 1/2 hour again....Cooking for a family of 6 I did not find this to be an expensive meal at all..Made macaroni & cheese, and a spiniach salad to go with it. I do have to say that this was VERY EASY to make and will definatly make it again soon...Thanks
From: Me & Mr. Jones
On Apr 9, 2007
Wow! I made this for Easter and it was beyond well received. I chose to boil it in the Ginger Ale the night before. The whole family loved it! I knew this was a good recipe when I saw it came from a WI Cheesehead! (Family's from WI!) Thanks for posting!
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (268g) Recipe makes 24 servings The following items or measurements are not included below: 5 ounces Heinz 57 steak sauce maraschino cherry juice |
||
| Calories 545 | ||
| Calories from Fat 277 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.9g | 47% | |
| Saturated Fat 11.2g | 56% | |
| Monounsaturated Fat 13.9g | ||
| Polyunsaturated Fat 3.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 159mg | 53% | |
| Sodium 171mg | 7% | |
| Potassium 700mg | 20% | |
| Total Carbohydrate 18.1g | 6% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 11.8g | ||
| Protein 46.1g | 92% | |
| Vitamin A 17mcg | 0% | |
| Vitamin B6 0.7mg | 36% | |
| Vitamin B12 1.2mcg | 19% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 43mg | 4% | |
| Iron 2mg | 14% | |
- YOUR ACCOUNT
- My Page
- My Cookbook
- My Shopping List
- My Account
- Sign-in / Logout
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2007 Scripps Networks, Inc. All rights reserved