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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 320g Recipe makes 1/2 cup) |
||
| Calories 1094 | ||
| Calories from Fat 983 | (89%) | |
| Amount Per Serving | %DV | |
| Total Fat 109.3g | 168% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 46.9g | ||
| Polyunsaturated Fat 41.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4479mg | 186% | |
| Potassium 457mg | 13% | |
| Total Carbohydrate 29.2g | 9% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 19.3g | ||
| Protein 5.6g | 11% | |
Ubiquitous Japanese Salad Dressing
By: Rinshinomori
You find this type of salad dressing in many Japanese restaurants in the U.S. I used to see people requesting something similar often, so I created this around mid to late 90's. If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
1/2 cup
Ingredients
- 1/4 cup oil
- 2 tablespoons rice vinegar
- 1 teaspoon lemon juice or lime juice
- 1 tablespoon celery, chopped roughly
- 1 tablespoon gingerroot, chopped roughly
- 1/4 cup onion, chopped roughly
- 1 tablespoon soy sauce
- 1 1/2-2 teaspoons tomato paste
- 1 1/2-2 teaspoons sugar
- 1/2 teaspoon salt
- pepper, to taste
Directions
1
In a blender or food proessor, blend for 30 seconds.2
If this dressing is too tart for your taste (it will water down with salad greens) add 1-2 T water to the dressing.
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- Course > Salads > Salad dressings
- Cuisine > Asian > Eastern > Japanese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: CraftScout
On Jun 3, 2008
This tastes EXACTLY like the salad dressing at our favorite Japanese restaurant - which I love. Tangy and sweet and lovely mouthfeel. Thank you so much for posting. 
Made for ZWT4.
From: xtine
On Mar 5, 2008
Thank you!!! I have been looking for this recipe for years ever since I worked in a Japanese restaurant while I was in college. I've found a few recipes for it, but none of them were quite right, until yours! It has the perfect ratio of tangy to savory. Delicious!
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