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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 1 servings The following items or measurements are not included below: Kitchen Bouquet |
||
| Calories 548 | ||
| Calories from Fat 430 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 47.8g | 73% | |
| Saturated Fat 29.2g | 146% | |
| Monounsaturated Fat 12.0g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 123mg | 41% | |
| Sodium 2054mg | 85% | |
| Potassium 53mg | 1% | |
| Total Carbohydrate 24.2g | 8% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 0.1g | ||
| Protein 7.6g | 15% | |
Ingredients
- 1/4 cup butter
- 1/4 cup flour
- 2 cups beef broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon Kitchen Bouquet (more if you like)
Directions
1
Melt butter in a saucepan over medium heat. Add flour and whisk together, making sure to get all visible lumps.2
Add salt and pepper.3
Cook over medium heat for 5 minutes or until mixture starts to turn light brown, be sure to stir constantly.4
Turn heat to low and SLOWLY add broth, stirring constantly.5
It will spit & bubble so be careful.6
Add Kitchen Bouquet.7
Turn heat back up to medium.8
Continue stirring until gravy boils and thickens.9
Makes about 2 cups.
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Featured Reviews for This Recipe
From: atlfitgirl
On May 13, 2008
I've never made homemade gravy before and this turned out really delicious. Instead of the beef broth, I used 2 tsp of Better Than Boullion (beef) added to 2 c of water... I left out the Kitchen Bouquet since I don't have any in the house. I used this in Wet Burritos and it really made a delicious sauce. I will be making this again for mashed potatoes... thanks for sharing!!!
From: igidni
On Mar 25, 2008
very good! i use this gravy whenever i make garlicky mashed potatoes and (well... also garlicky) meatloaf, and the whole meal is a big hit around the house. i've taken to adding a bit of onion powder and a couple cubes of beef bouillon, as i've got a deadly penchant for salty foods, but hey... that's just me. anyhow, thank you for the recipe!
From: Chef #190375
On Nov 7, 2006
I followed this recipe last night when I made liver and onions, adding the cooked onions into the gravy. My adult son raved about how good the gravy was and stated "this is the kind of gravy I would like on french fries", not knowing about your introduction!! Thank you so much!!
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