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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (340g) Recipe makes 6 servings |
||
| Calories 675 | ||
| Calories from Fat 405 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 45.1g | 69% | |
| Saturated Fat 19.0g | 94% | |
| Monounsaturated Fat 16.5g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 169mg | 56% | |
| Sodium 2112mg | 88% | |
| Potassium 760mg | 21% | |
| Total Carbohydrate 33.8g | 11% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 12.7g | ||
| Protein 32.2g | 64% | |
Upside Down Pizza - Gluten Free
By: Lingering_Dream
Sep 20, 2006
I don't remember where I got this recipe but I tweaked it a little so that I could eat it since I'm wheat/gluten intolerant. Comfort food at its best 
SERVES 6 -8
Ingredients
Pizza Crust Batter
- 2/3 cup rice flour
- 1/2 cup milk or non-dairy milk substitute
- 1 teaspoon baking powder
- 2 whole eggs
- 1/2 teaspoon salt
Other Ingredients
- 7 links sausage
- 2 (14 ounce) jars pizza sauce
- 4 cups shredded mozzarella-cheddar blend cheese
Directions
1
Preheat Oven to 350 degrees2
Cook sausage and slice into pieces.3
Mix with the spaghetti sauce and put into a 9"x13" pan.4
Top with half of the cheese.5
Pour the batter evenly over the top and sprinkle with remaining cheese.6
Bake at 350 degrees for about 30 minutes, or until the crust is set and the top is lightly browned.
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- Course > Main Dish > Pizza
- Main Ingredient > Meat > Pork > Sausage
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Free of... > Gluten-free
Featured Reviews for This Recipe
From: Emily C
On Apr 5, 2008
Made this with ground turkey since I'm not much of a sausage kind of girl... DELICIOUS! It was sooo easy to make, smelled heavenly, and hit the spot. Thumbs up!
From: Chef #629158
On Feb 4, 2008
This is so good! It doesn't tast gluten free. I thought for sure it would taste like rice flour, but no. There is just enough sauce and cheese and the crust top is soft and perfect. I used 14 oz of jared pasta sauce and frozen vegetarian meatballs for the filling, yum. I'm so thrilled. My father said "This is something i could eat every night".
From: Chef #613812
On Dec 21, 2007
I liked this, but only after I let it cool for about 20 minutes. I tried having it a couple of minutes after I took it out of the oven and it was not very good. Once it cooled off, it was great. It was very easy to make and made great leftovers!
From: brithebaker
On Mar 31, 2007
This was really easy, really good and a great birthday dish for my celiac roommate and all of her non-celiac friends. you honestly can't tell at all that it's gf, everyone appreciated it. to cater to the vegetarian of the group, we did mushrooms and onions instead of sausage
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