Red Hot Edible Pepper Wreath

Ingredients

• 20-30 bunches chilies (1-2 with the leaves still on)
• 1 fresh edible flower (sunflower, yarrow....)

Directions

1. 1

   Take your first bunch and tightly wrap the wire around the stems.

2. 2

   Add an other bunch just over lapping so stems are just over each other and wrap again tightly.

3. 3

   You will continue till you used all the bunches or till you get to the length you are happy with.

4. 4

   Ending with the bunch that still has the leaves attached. Do arrange it so they are attractive to the eye.

5. 5

   Wrap wire around end leaving some to make a hoop to hang.

6. 6

   Place a flower where you would place a bow on a wreath.

7. 7

   Hang to dry in you kitchen with good circulation.

8. 8

   So it `s handy to use for whatever you need to add some spice to.