Snickerdoodle Muffins

From: Digigirl

On May 8, 2008

Great recipe! Quick and easy to make, tasty and nutritious. I used Egg Beaters and half and half whole wheat pastry flour and all purpose flour and it worked fine. Next time I will try applesauce instead of butter since I didn't find the flavor especially buttery. Mine were just a touch dry but I expect it's because I baked them a minute or two too long. Next time I will add some more vanilla and some cinnamon into the batter, but this is a very good recipe as it stands. No way it could make 24 muffins, though. I barely had enough batter for 12 standard size (smallish, even) muffins. Would be great as mini-muffins though. Thanks!

From: Pardeemom

On Feb 12, 2008

A great tasting muffin, but my topping also crusted up and fell off. Next time I'll put less on (plus I didn't end up using all the cinnamon/sugar mixture. I made mini muffins and changed your recipe size to 36 muffins, that made 50 mini muffins. I did use eggbeaters for the eggs and 1/4 c. applesauce and 2 T. light butter for the 6 T. of butter. Very nice tasting muffin.

From: Chef #437200

On Mar 25, 2007

Yummy...just finished eating one. I used splenda instead of sugar in the topping as well as the muffin and applesauce instead of margarine and they were great. Thanks for the great recipe.

From: jt*s_mom

On Nov 27, 2006

I thought these were yummy, they were gone in an instant.Very easy to make. I had no problem w/ the sugar mix falling off or w/ them being dry. The only changes I made were to add half the amount of oats, 1/2 ts of cream of tarter & a pinch of salt. I know I'll be making them a lot.