Coconut Fruit

Ingredients

• 2 eggs
• 1/4 cup brown sugar
• 1/2 cup sweetened flaked coconut
• 1/2 cup light cream
• 1/2 cup milk
• 1/2 teaspoon vanilla extract
• 3 navel oranges, peeled, white pith removed and thinly sliced
• 2 ripe firm bananas, peeled and cut diagonally into 3/4-inch pieces
• 1/4 lb mango, slices
• 3 tablespoons lemon juice
• macadamia nuts, chopped

Directions

1. 1

   Combine eggs, sugar, coconut, cream, milk and vanilla extract in a heavy saucepan over medium low heat.

2. 2

   Stir constantly 4-5 minutes or until mixture thickens.

3. 3

   DO NOT BOIL.

4. 4

   Set aside to cool.

5. 5

   Combine orange slices, bananas, mango, and lemon juice in a mixing bowl and toss.

6. 6

   Pour cooled coconut mixture over fruit and a generous sprinkling of macadamia nuts.

7. 7

   Toss before serving.

8. 8

   Enjoy!