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Kartoffelpuffer (Potato Pancakes)

Recipe #186980 | 25 min | 15 min prep | SERVES 4 -5 , 2 -3 cakes (Change Servings)
(3) RATE IT NOW READ REVIEWS

Debber

RECIPE BY: Debber

Just like Gramma used to make on the old wood-burning stove! Excellent to serve with bacon and eggs for breakfast or as a side-dish for a light supper during Advent. Similar to hash-browns ONLY BETTER!

Posted on: Sep 20, 2006

Print Recipe

Ingredients

  • 6 medium potato, scrubbed
  • 1 medium onion
  • 2 egg, lightly beaten
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • cooking oil or bacon fat

    • Directions

    1. 1
      Grate potatoes and onion. Stir in eggs, flour and salt immediately.
    2. 2
      In preheated electric frying pan (350 F)or frying pan over medium high stove-top, add cooking oil or bacon fat--about 2 T per batch.
    3. 3
      Using a one/third-cup metal measuring cup, scoop up some potato-onion mixture, and spread in a circle in the pan. Flatten out a bit, to about a 5-inch thin cake. Fry for about 2 minutes per side until golden-brown and crispy around edges.
    4. 4
      Transfer cakes to a warm plate or keep warm in the oven. Best when served immediately.
    5. 5
      Serve with applesauce, honey, or butter with salt & pepper.

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    Featured Reviews for This Recipe

    From: marobin

    On Feb 8, 2008

    My daughter absolutely loved these she said these 100% great.

    0 people found this review helpful

  • Was this review helpful to you? YES | NO

    • From: Lakerdog2

    On Dec 11, 2007

    My dad used to make these when I was young. They are just as yummy as I remember. They taste wonderful dipped in a little sour cream! Everyone loved them. Thanks for sharing!

    1 person found this review helpful

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    • reviewer icon

    From: ~Nimz~

    On Mar 3, 2007

    These were very good. Very similar to the ones that I make. I would suggest to anyone else making these to drain as much of the liquid off as possible before cooking them. These are very crisp and tender, just the way we like them. Thanks for sharing.

    1 person found this review helpful

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    • Read all 3 reviews
    Nutrition Facts

    Serving Size 1 (383g)

    Recipe makes 4 servings

    Calories 332
    Calories from Fat 26 (7%)
    Amount Per Serving %DV
    Total Fat 2.9g 4%
    Saturated Fat 0.9g 4%
    Monounsaturated Fat 1.0g
    Polyunsaturated Fat 0.5g
    Trans Fat 0.0g
    Cholesterol 105mg 35%
    Sodium 345mg 14%
    Potassium 1429mg 40%
    Total Carbohydrate 66.7g 22%
    Dietary Fiber 7.7g 30%
    Sugars 3.9g
    Protein 10.9g 21%
    Vitamin A 128mcg 2%
    Vitamin B6 1.0mg 51%
    Vitamin B12 0.3mcg 5%
    Vitamin C 64mg 107%
    Vitamin E 0mcg 1%
    Calcium 59mg 5%
    Iron 3mg 19%

    detailed view...

    how is this calculated?

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