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Nutrition Facts

Serving Size 1 (376g)

Recipe makes 8 servings

Calories 540
Calories from Fat 301 (55%)
Amount Per Serving %DV
Total Fat 33.5g 51%
Saturated Fat 13.5g 67%
Monounsaturated Fat 14.2g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 117mg 39%
Sodium 435mg 18%
Potassium 1213mg 34%
Total Carbohydrate 25.3g 8%
Dietary Fiber 3.0g 11%
Sugars 6.0g
Protein 33.8g 67%

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Sunday

Paromita

Crock Pot Chuck Roast Dinner

Recipe #186924 | 6¼ hours | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: R.Lynn
Sep 19, 2006

Is there anything easier than putting ingredients into the crock pot? Is there anything more satisfying than coming home after a long day and having dinner waiting on you? This is one of those recipes that is comforting, especially in the fall and winter. It can even be done in the oven baked at 350 for 2 hours or so. You will definitely want a good crusty bread to help sop up that delicious gravy this makes! Convenient, versatile, delicious, what more could you want? This simply cannot be messed up!

SERVES 8 -10 (change servings and units)

Ingredients

Directions

  1. 1
    In a 5 qt slow cooker, combine all ingredients.
  2. 2
    Cover and cook on high for 1 hour and on low for 6-8 hours or until meat is tender.

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Featured Reviews for This Recipe

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From: Cookworm

On Oct 27, 2006

What could be better than easy easy easy and delicious? This was excellent. I did add a little salt, but other than that, followed your recipe. Family raved. And the best part is I made double so I could freeze some for another meal!

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