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Nutrition Facts

Serving Size 1 (152g)

Recipe makes 6 servings

Calories 206
Calories from Fat 62 (30%)
Amount Per Serving %DV
Total Fat 6.9g 10%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 3.1g
Trans Fat 0.0g
Cholesterol 52mg 17%
Sodium 577mg 24%
Potassium 313mg 8%
Total Carbohydrate 6.5g 2%
Dietary Fiber 0.5g 1%
Sugars 2.8g
Protein 28.4g 56%

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Tasty Tuna Salad

Recipe #186731 | 15 min | 15 min prep | add private note
*Parsley*

By: *Parsley*
Sep 18, 2006

Yup. Another tuna salad recipe.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Place tuna in a large bowl and flake well with a fork.
  2. 2
    Add all remaining ingredients (start low with the mayo and work up to desired amount.
  3. 3
    Mix well.
  4. 4
    Chill for at least 2 hours for best flavor.

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Featured Reviews for This Recipe

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From: ~Nimz~

On Dec 7, 2007

This was just delicious. Loved the sweetness of the relish with the tartness of the apple (I used Granny Smith) and the hint of the Dijon mustard was very good. I agree with Rita about something salty. I added a little Kosher salt but think nuts might be good. thanks Parsley for a delightful lunch.

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    From: BarbryT

    On Nov 7, 2007

    As good as tuna salad gets! I enjoyed this very much. I made half the recipe and used scallions for the chopped onions and a Gala for the apple. As another reviewer mentioned, I couldn't actually taste the tarragon or mustard but as far as I'm concerned that's all to the good. The whole combination is great; I served it on 9-grain bread--best sandwich I have had in a long time. I certainly will be making this again.

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    From: Boomette

    On Oct 3, 2007

    I liked the addition of apple and onion. I omitted the tarragon cause the one I got was too old. I used zucchini relish. Thanks Parsley. Made for the Market Tag .

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    From: ~Rita~

    On Oct 13, 2006

    This was very good! A nice change to the regular tuna salad! The sweetness of the tuna came through with the addition of the relish, onions and apples. I would have liked a touch of something salty like capers, bacon or even nuts to accent the sea salt from the tuna.

    2 people found this review helpful

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