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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 8 servings |
||
| Calories 494 | ||
| Calories from Fat 216 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.0g | 36% | |
| Saturated Fat 13.5g | 67% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 117mg | 39% | |
| Sodium 485mg | 20% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 59.9g | 19% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 31.3g | ||
| Protein 10.5g | 20% | |
Cream Cheese Danish
By: TWeddi
Sep 18, 2006
One of the girls made this and brought it to work. Fell in love with it and I know you will too.
SERVES 8
Ingredients
- 2 (8 ounce) cans refrigerated crescent dinner rolls
- 1 large egg, separated
- 2 (8 ounce) packages cream cheese, softened
- 1 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 3/4 cup pecan, chopped (optional)
- 1/4 cup powdered sugar, sprinkle on top
Directions
1
Unroll one can of crescent rolls; press into a lightly greased 9x13 inch pan.2
Beat egg yolk in a small bowl.3
In another bowl, beat the cream cheese with an electric mixer until smooth. Add the beaten egg yolk, sugar, lemon juice, and vanilla and mix until blended.4
Spread cream cheese mixture over the crescent roll dough.5
Unroll remaining can of crescent rolls on a sheet of wax paper. Place on top of cream cheese mixture.6
Whisk the egg white. Brush over the crescent rolls. Sprinkle with pecans if desired.7
Bake at 350°F for 25-30 minutes or until golden brown on top.8
Sprinkle with powdered sugar and cool in the pan.9
Enjoy!
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- Course > Desserts > Cheesecakes
- Course > Desserts > Pies & Tarts
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > European
- Cuisine > North American > United States
- Preparation > Time to Make > < 60 mins
- Preparation > Equipment > Small Appliance > Mixer
- Occasion > Dinner Party
- Occasion > Brunch
- Occasion > To Go... > Potluck
Featured Reviews for This Recipe
From: Lois O'Loughlin
On Feb 4, 2007
This is a real keeper. I sprinkled sugar on the top and used sliced almonds. I thought I would be the only one in our house to try this ut it was gone in a flash with requests to make it again soon.
From: Chicopee
On Oct 31, 2006
O M G...I made this Sunday morning and then died and went to heaven (or so it seemed). You just know this is a keeper. I'm thinking the next time I may try putting some preserves on top of the cream cheese mixture and see how that turns out. Thanks so much for sharing this grrrrreat recipe.
From: Chef #321912
On Oct 14, 2006
This is a clear winner! I'll be making this often...delicious. The nuts are key to the wonderful flavor. I liked the ease of preparation and will serve again and agin! Thank you for a great recipe. Chef #321912
From: luvn-n-the-oven
On Oct 12, 2006
i really liked this a lot. it was so easy to prepare! the best part is that this is really a method more than a recipe - you could make so many additions to this danish, the possibilities are endless. thanks for posting!
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