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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (86g) Recipe makes 8 servings |
||
| Calories 270 | ||
| Calories from Fat 90 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.1g | 15% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 126mg | 5% | |
| Potassium 36mg | 1% | |
| Total Carbohydrate 42.8g | 14% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 24.9g | ||
| Protein 2.6g | 5% | |
Marshmallow Cream Cheese Fruit Dip
SERVES 8 , 1 bowl
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1 (15 ounce) jar marshmallow cream
- fresh fruit
- graham cracker, stick (optional)
Directions
1
Blend cream cheese and Marshmallow Cream with hand mixer until combined.2
Serve with assorted fresh fruit and graham cracker sticks, if desired.
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- Course > Appetizers > Dips
- Course > Lunch/Snacks > Snacks
- Main Ingredient > Fruit > Apples
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser > Toddlers
- Dietary > Free of... > Gluten-free
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Featured Reviews for This Recipe
From: Lingering_Dream
On Jan 23, 2008
SO good! Made this for a party I hosted this past weekend, and it was enjoyed by all. I served it with strawberries and fresh pineapple. I will be making this for many parties to come 
From: Brandyberry
On Sep 9, 2007
Absolutely delicious! I used strawberry cream cheese instead of plain and my boys were licking out the bowl after they finished it off. We dipped strawberries, bananas, apples, grapes and oranges into it - I never thought about graham crackers! You could also dip a shortbread cookie. Will make this over and over - my kids would send me packing if I stopped making this
From: kmfleet
On Feb 4, 2008
Made it last night in less than 2 minutes. My sons begged me to make some every week! The youngest even said he'd eat it on broccoli! (yuck) This is super easy and so good!
From: Chef #724873
On Jan 12, 2008
Very easy, very good. I don't remember where I heard it but if using strictly for fruit a DASH of ginger gives this recipe a zing "no one can put their finger on". Be careful not to put too much. Mix well before adding additional dash.
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